Quick and Easy Quiche Recipe for Fresh Eggs: Perfect for Any Meal

Are you looking for a delicious and easy way to use up those fresh eggs? Look no further than this quick and easy quiche recipe. With a pre-made pie crust and simple ingredients, this recipe is perfect for breakfast, brunch, or even dinner.

Ingredients:

• 1 pre-made pie crust (or make your own)

• 4-5 large fresh eggs

• 1 cup of milk or cream

• 1 cup of grated cheese (cheddar or Gruyere work well)

• 1 cup of chopped vegetables (spinach, mushrooms, onions, etc.)

• Salt and pepper to taste

• Optional: chopped cooked bacon or ham

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out your pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges of the crust with a fork.

3. In a mixing bowl, beat the eggs and milk/cream together until well combined. Add salt and pepper to taste.

4. Sprinkle the grated cheese and chopped vegetables (and bacon/ham if using) evenly over the bottom of the pie crust.

5. Pour the egg mixture over the top of the cheese and vegetables.

6. Bake the quiche in the preheated oven for 35-45 minutes, or until the center is set and the top is golden brown.

7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

This quiche recipe is so versatile, you can easily customize it to your liking. Use any vegetables you have on hand, such as zucchini, bell peppers, or broccoli. You can also switch up the cheese, using feta or goat cheese for a tangy twist.

Not only is this recipe delicious, but it's also a great way to use up any leftover ingredients in your fridge. Got some spinach that's starting to wilt? Throw it in the quiche! Have some bacon or ham leftover from breakfast? Chop it up and add it to the mix.

Plus, quiche is a great make-ahead meal. You can prepare it the night before and simply reheat it in the oven the next day for a quick and easy breakfast or lunch.

In conclusion, this quick and easy quiche recipe is the perfect way to use up those fresh eggs and any other ingredients you have on hand. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to impress. So go ahead and give it a try - you won't be disappointed!